Yingshan Lake No. 1 · Jiangsu-Guangdong Fusion Cuisine · Banquet Center
江浙菜 · ⭐ 4.6
No. 188, Building 1, North Area, Feiliwan Garden, Guoxiang Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Building 1, North Area, Feiliwan Garden, Guoxiang Subdistrict, Economic Development Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Original Flavor Matsutake Soup, Swan Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 188, Building 1, North Area, Feiliwan Garden, Guoxiang Subdistrict, Economic Development Zone
- Popular dishes: Golden Threadfin Bream, Original Flavor Matsutake Soup, Swan Durian Pastry, King Crab, Tear-Handed Taizhou Old Tofu
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Original Flavor Matsutake SoupA delicate soup made with fresh matsutake mushrooms and chicken or pork bones, slowly simmered to bring out the natural umami flavor of the mushroom.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Tear-Handed Taizhou Old TofuA traditional dish made by tearing old tofu from Taizhou into pieces and stir-frying with green peppers and minced meat, resulting in a tender and savory flavor.
Steamed Golden Crab with SauceGolden crab marinated in a special sauce and steamed to perfection, offering tender meat and rich flavor.
Long-legged CrabSteamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
Grandma's Fried RiceA classic Chinese home-style fried rice made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried in scallion oil for a rich, savory flavor.
Grandma's Special Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection for a comforting home-style meal.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
Pan-fried East China Sea CongerFresh East China Sea conger is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.