三毛小吃店
小吃快餐 · ⭐ 4.0
No. 4 Xipailou Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Xipailou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Yuan Noodles, Braised Tofu Cubes, Zha Jiang Dai Xing Gan Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 4 Xipailou Street
- Popular dishes: Six-Yuan Noodles, Braised Tofu Cubes, Zha Jiang Dai Xing Gan Mian, Stir-Fried Beef Noodles, Pork lard mixed rice noodles
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Dishes
Six-Yuan NoodlesA budget-friendly Chinese noodle dish made with eggs, vegetables, and minced meat, boiled and seasoned for a simple yet satisfying meal.
Braised Tofu CubesA Chinese home-style dish made by simmering tofu cubes in a savory sauce with spices like star anise and cinnamon.
Zha Jiang Dai Xing Gan MianA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce and dried apricots, offering a rich, umami flavor with a touch of sweetness.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Braised Pork Egg Fried RiceFried rice stir-fried with eggs and braised pork, featuring tender pork and fluffy eggs in a savory sauce.
Old Grandma's Egg Fried Fine NoodlesA stir-fried dish of eggs and fine noodles seasoned with Old Grandma chili sauce, known for its spicy and savory flavor.
Old干妈 Egg Fried RiceLao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.