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Fengtian Xiaoguan (Zhuoyue Center Store)

Northeastern Chinese cuisine · ⭐ 4.3

Shop 241, Level L2, East Zone, Zhuoyue Center, No. 346 Fuhua Road

Dishes

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  Northeastern Iron Pot Stewed Organic Fish Head

  Fresh organic fish head stewed with potatoes, vermicelli, and tofu in an iron pot, resulting in a rich, savory broth and tender fish meat.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Old-style锅包肉 from Fengtian

  Fengtian-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until golden and crispy. A sauce of sugar, vinegar, water, and starch is added to the pan, and the fried meat is stir-fried evenly to coat each piece in the tangy sauce.
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  New Year's Feast at the Small Inn

  A traditional home-style dish featuring pork, tofu, and greens. Sliced pork and tofu are braised together, then greens are stir-fried and added for a slow-cooked, flavorful meal.
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  Hawthorn Appetizer

  This appetizer features fresh hawthorn slices or hawthorn jelly, lightly sweetened with rock sugar and honey for a refreshing, tangy flavor that stimulates the appetite.
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  Demoli Stewed Fish Head

  A Northeast Chinese dish featuring stewed fish head with vermicelli, tofu, and cabbage, known for its rich, savory flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Beef Brisket and Noodle Stew

  A hearty dish made with beef brisket and noodles, slow-cooked to tender perfection, served with a savory flatbread.
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  Pineapple Sweet and Sour Pork

  A fusion dish combining crispy fried pork with sweet and sour pineapple, creating a tangy and satisfying flavor.
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  Stewed Green Beans with Pancake

  Green bean stewed pancake is a home-style dish made with green beans and flour. Fresh beans are cut, mixed with flour and water to form a batter, then slowly cooked over low heat until golden brown on both sides. The beans become tender and flavorful, while the pancake remains crispy outside and soft inside.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Sesame Sauce Handmade Noodles

  A refreshing dish made with handmade noodles tossed in a rich sesame sauce, often served with cucumber and carrot ribbons.
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  Qiqihar Sour Cabbage Pan-Fried Pork

  Qiqihar sour cabbage fried pork is a dish made primarily with pork belly and sour cabbage. Sliced pork belly is pan-fried with sour cabbage, allowing the acidity of the cabbage to blend with the pork's fat, resulting in tender meat and crisp cabbage.

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