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Guo Li Mao Old Zhengzhou Pottery Noodles (Xinguang Tian Di Store)

小吃面食 · ⭐ 3.7

East Basement Level 1, Xingguang Tiandi

Dishes

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  Shangdu Explosive Tripe Noodles

  Shangdu Explosive Tripe Noodles is a Northwestern Chinese noodle dish. Main ingredients include fresh beef tripe (or lamb tripe), hand-pulled or knife-shaved noodles, and various spices. The tripe is cleaned, sliced into strips, and quickly blanched in boiling water to remove any odor while retaining a crisp-tender texture. It is then stir-fried at high heat in a wok with aromatics like scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, seasoned with soy sauce and cooking wine. The stir-fried tripe with its rich, spicy sauce is poured over the cooked noodles. The dish features chewy noodles, crunchy tripe, and a fragrant, spicy broth.
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  Taro Dessert

  A dessert made from cassava, often sweetened and served with coconut milk or red beans, popular in Southeast Asia.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Beef Hot Pot Noodles

  Beef hot pot noodles feature beef and noodles, with beef chunks stewed soft with scallions, ginger, and seasonings, then mixed with cooked noodles to absorb the rich broth. Slow-cooked in a clay pot to preserve original flavors.
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  Tripe Skewers

  Beef tripe skewers are made with fresh beef tripe, carefully processed and threaded onto bamboo skewers. After marinating with spices, they are grilled to achieve a crispy exterior and tender interior, filled with rich aroma.
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  Three-Ingredient Pot

  A Chinese stew featuring three main ingredients—pork, chicken, and tofu—slow-cooked in a clay pot with vegetables for rich, savory flavor.
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  Spicy Hot Pot in Clay Pot

  A spicy hot pot dish served in a clay pot, featuring a variety of ingredients like beef, tofu, vegetables, and noodles, simmered in a rich, numbingly spicy broth.
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  Stewed Chicken Noodles in Clay Pot

  Stewed chicken and noodle soup features chicken pieces cooked with scallions, ginger, and seasonings in a clay pot, then noodles are added to absorb the rich broth.
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  Old Zhengzhou Three-Flavor Pot Noodles

  A flavorful noodle dish featuring beef, chicken, and pork simmered in a rich broth with vegetables and spices.
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  Old Zhengzhou Crispy Pork Pot Noodles

  A traditional dish featuring crispy pork and noodles simmered in a rich broth, originating from Zhengzhou, known for its savory depth and comforting warmth.
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  Crispy Pork with Potato Noodles

  A Chinese home-style dish made with crispy fried pork and potato noodles, stir-fried together for a savory and satisfying meal.
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  Braised Pork Bones

  Braised pork ribs with a rich sauce, simmered with fermented bean paste and sweet soy sauce to absorb deep flavors, resulting in tender meat.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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