Liu Yi Guo Chain (Qingshan Store)
Hot pot · ⭐ 3.7
Fengyi Street, Liu Yi Guo Restaurant
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengyi Street, Liu Yi Guo Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef Tendons and Offal Feast, Oxtail and Beef Tendon Hot Pot, Tender Beef Steak Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.7
- Address: Fengyi Street, Liu Yi Guo Restaurant
- Popular dishes: Braised Beef Tendons and Offal Feast, Oxtail and Beef Tendon Hot Pot, Tender Beef Steak Pot, Beef Tripe and Tendon Hot Pot, Mini Pot of Beef Tendons and Tripe
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Dishes
Braised Beef Tendons and Offal FeastA hearty dish featuring beef tendons, tripe, and brisket, combined with potatoes, carrots, and tofu skin, slow-cooked with soy sauce, star anise, and cinnamon until tender.
Oxtail and Beef Tendon Hot PotA hearty hot pot featuring oxtail and beef tendons, slow-cooked in a rich broth for tender, flavorful meat.
Tender Beef Steak PotBeef brisket pot features beef tendons and flank, paired with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly stewed after blanching to remove odor.
Beef Tripe and Tendon Hot PotA hearty hot pot featuring beef tendons and tripe, slow-cooked with aromatic spices for a rich, savory flavor.
Mini Pot of Beef Tendons and TripeA flavorful mini pot featuring beef tendons and tripe, slow-cooked in a rich sauce for tender, aromatic results.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.