Old Beijing Flavor Skewers
Barbecue · ⭐ 3.7
No. 103, Shop, Building A1, Xinxingyu Herun, at the intersection of Jinyu South Road and Huachang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Shop, Building A1, Xinxingyu Herun, at the intersection of Jinyu South Road and Huachang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spiced Pig Heart Salad, Gada Soup, Dry-Fried Pigeon Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.7
- Address: No. 103, Shop, Building A1, Xinxingyu Herun, at the intersection of Jinyu South Road and Huachang Street
- Popular dishes: Cold Spiced Pig Heart Salad, Gada Soup, Dry-Fried Pigeon Offal, Oil-soaked Peanut Seeds, Spicy Tripe with Dipping Sauce
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Dishes
Cold Spiced Pig Heart SaladBoil and clean pork heart, slice into thin strips, mix with garlic, green onions, cilantro, and season with soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Gada SoupA flavorful soup made with fresh fish or shrimp, tofu, and vegetables, known for its clear broth and savory taste.
Dry-Fried Pigeon OffalA spicy Sichuan dish made by stir-frying pigeon offal with chili and aromatics until crispy and flavorful.
Oil-soaked Peanut SeedsOil-fried peanuts is a dish primarily made with peanuts, deep-fried in hot oil until crispy, then drained. No additional seasonings are typically used to preserve the natural aroma and texture of the peanuts.
Spicy Tripe with Dipping SauceA spicy Sichuan-style dish featuring blanched beef tripe served with a flavorful dipping sauce made from garlic, chili oil, and soy sauce.
Steamed River CrabSteamed river crab is a dish featuring live crabs as the main ingredient. After cleaning, the crabs are steamed directly over high heat without additional seasonings, preserving their natural flavor.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Grilled Pork Belly Rolls with Enoki MushroomsPork belly slices wrapped around enoki mushrooms and grilled over charcoal, resulting in a savory and tender dish.
Garlic Fried Rice Noodles with Baby ClamsFresh baby clams steamed with garlic-infused rice noodles, creating a savory and aromatic dish.
Iron Plate Egg with Pickled Mustard GreensA Chinese home-style dish made by stir-frying eggs and pickled mustard greens on a hot iron plate, resulting in a savory and aromatic meal.