Shu Wang Pot Hot Pot (Beihu Wuyue Plaza Store)
小吃快餐 · ⭐ 4.3
Shop 110, Building A5, Wuyue Plaza, Beihu New City, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop 110, Building A5, Wuyue Plaza, Beihu New City, Beihu Science and Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Fish Ball Hot Pot Spicy Soup, Spicy Hot Pot with Assorted Ingredients, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 110, Building A5, Wuyue Plaza, Beihu New City, Beihu Science and Technology Development Zone
- Popular dishes: Popular Fish Ball Hot Pot Spicy Soup, Spicy Hot Pot with Assorted Ingredients, Cold Noodles, Hongbaolai Lychee, Signature Pot Hot and Spicy Soup
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Dishes
Popular Fish Ball Hot Pot Spicy SoupA flavorful hot pot featuring fish balls, vegetables, tofu, and mushrooms simmered in a spicy Sichuan-style broth.
Spicy Hot Pot with Assorted IngredientsA hot pot dish cooked in a clay pot with a spicy and numbing broth, featuring vegetables, tofu, meat, and seafood slowly simmered to blend flavors.
Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a cool and satisfying meal.
Hongbaolai LycheeHongbaolai Lychee is a dessert made with fresh lychee, sugar, and a touch of lemon juice. The lychee is gently cooked in syrup until tender and sweet, offering a refreshing and delicate flavor.
Signature Pot Hot and Spicy SoupA signature pot hot and spicy soup made with a variety of ingredients like beef, tofu skin, potatoes, and cabbage, simmered in a spicy Sichuan-style broth.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.