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Grandma Xita Clay Oven Korean BBQ (Songshan Lake Wanda Plaza Branch)

Barbecue · ⭐ 4.8

Units LJ203–LJ204, Level 2, Lixiang Lane, Outer Plaza, Songshan Lake Vanke MixC (near Huawei Store)

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Sauced Tripe Flatbread

  Braised diaphragm with flatbread is a dish featuring pork diaphragm and flatbread. The diaphragm is blanched, then stewed with seasonings until tender, and the sauce is poured over grilled or pan-fried flatbread for rich flavor absorption.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
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  Grandma's Special Cold Noodles

  Grandma's special cold noodles made with fresh noodles, topped with cucumber ribbons, carrot strips, egg slices, ham slices, and bean sprouts, drizzled with a special sauce and served chilled. Cooked noodles are rinsed in cold water for a smooth texture, then mixed with vegetables and dressed with the sauce.
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  Grandma's Special Beef Brisket

  Old Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
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  Grandmother's Special Snowflake Pork

  This dish features marbled pork belly, seasoned and steamed to perfection. Tender, rich, and deeply flavorful.
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  Premium Chicken Thigh

  Spicy chicken thigh meat dish, marinated and cooked by frying, grilling or pan-frying to achieve a crispy exterior and juicy interior, often with onions and green peppers.
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  Snowflake Rib Meat

  Snowflake rib meat is selected from the pork rib area, named for its fat and lean meat interlaced like snowflakes. Typically, it's cut into pieces, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
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  Pineapple Beef Steak

  Tender beef steak marinated with fresh pineapple, grilled to perfection for a sweet and tangy flavor.

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