Chongqing Hei Ge Wang Ba Ya Chiang Hot Pot (Jinxiu Branch)
Hot pot · ⭐ 3.6
Intersection of Longshu Road and Chenghua Avenue Longtan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Longshu Road and Chenghua Avenue Longtan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-layer Pork Belly, Premium Catfish, Goji Berry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Intersection of Longshu Road and Chenghua Avenue Longtan Road
- Popular dishes: Three-layer Pork Belly, Premium Catfish, Goji Berry, Premium Beef Tenderloin, Fresh Pig Brain
China trip · China travel
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Dishes
Three-layer Pork BellyThree-layer pork belly uses fatty and lean layers from the pig's belly, pan-fried until golden and then braised with soy sauce, sugar, and wine for a rich, tender flavor.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Goji BerryGoji berries are a common Chinese medicinal herb and ingredient, primarily made from goji fruits. Usually used in dried form, they can be eaten directly or added to cooking. Commonly stewed with ingredients like chicken, lean meat, or pork ribs, or added to porridge and soups for enhanced nourishment.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Fresh Pig BrainFresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Black Pepper BeefBlack pepper beef is made with tender beef slices stir-fried with black pepper, onions, and bell peppers for a rich, spicy flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.