Xiangji Xiao Chu · Purple Sandpot Rice (Xuhui Branch)
Hunan cuisine · ⭐ 3.9
Tangji Tongfu Golden Soup Pickled Cabbage Fish (Xingyang West Bank Center Branch), Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangji Tongfu Golden Soup Pickled Cabbage Fish (Xingyang West Bank Center Branch), Longhua Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted duck egg, Garlic Stir-Fried Preserved Pork Rice, Stir-Fried Beef Tripe with Grandma's Pickled Vegetables and Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: Tangji Tongfu Golden Soup Pickled Cabbage Fish (Xingyang West Bank Center Branch), Longhua Subdistrict
- Popular dishes: Salted duck egg, Garlic Stir-Fried Preserved Pork Rice, Stir-Fried Beef Tripe with Grandma's Pickled Vegetables and Egg, Xiangxi Garlic Stir-fried Preserved Pork, Spicy Radish Cubes
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Garlic Stir-Fried Preserved Pork RiceGarlic stir-fried preserved pork rice is made with preserved pork and garlic. The preserved pork is sliced and stir-fried with garlic, then served over rice. It has a salty and fragrant flavor, with the fat of the preserved pork blending well with the aroma of garlic.
Stir-Fried Beef Tripe with Grandma's Pickled Vegetables and EggA flavorful dish combining stir-fried beef tripe with grandma-style pickled vegetables and eggs, offering a satisfying mix of textures and savory taste.
Xiangxi Garlic Stir-fried Preserved PorkA Hunan specialty dish made by stir-frying preserved pork with garlic, resulting in a savory and aromatic flavor.
Spicy Radish CubesA dish made of diced radish stir-fried with chili and garlic, offering a crisp texture and spicy-sour flavor.