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Chongqing Private Recipes · Braised Chicken with Yellow Sauce · Sour Fish (Taishideng International Hotel)

Sichuan cuisine · ⭐ 3.6

No. 6, South Side of Fuqian 2nd Street, Building 11, 1st Floor, Unit 106

Dishes

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  Three-color Chicken Cubes

  Three-color chicken cubes is a dish made primarily with chicken, paired with colorful peppers (typically red, yellow, and green) and辅料 such as scallions, ginger, and garlic. The chicken is cut into cubes and marinated with seasonings, then stir-fried together with the diced peppers to create a dish with rich colors and tender texture.
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  Double Pepper Chicken

  Double Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Sichuan-style Stir-fried Tofu Cubes

  Stir-fried Chongqing tofu is a home-style dish using Chongqing tofu as the main ingredient. Tofu slices are stir-fried with green pepper, red pepper, garlic, ginger, soy sauce, doubanjiang and seasonings until flavorful and slightly crispy.
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  Minced Pork with Green Beans and Preserved Vegetable

  After removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
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  Spicy Mala Fish Bowl

  Spicy Ma La Fish is a dish made with fresh fish and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, then pan-fried or braised to absorb flavors deeply, followed by adding a special Ma La sauce for intense numbing and spicy taste.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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