Zhu Shifu Old Changsha Flavor Shrimp (Taiping Street Branch)
小吃快餐 · ⭐ 4.1
No. 9 Majia Lane (enter opposite Fuquan Jewelry Store in the middle of Taiping Street; Yu Sheng Bar is inside)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Majia Lane (enter opposite Fuquan Jewelry Store in the middle of Taiping Street; Yu Sheng Bar is inside). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail Stir-Fry, Spicy Clams, Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9 Majia Lane (enter opposite Fuquan Jewelry Store in the middle of Taiping Street; Yu Sheng Bar is inside)
- Popular dishes: Spicy Snail Stir-Fry, Spicy Clams, Spicy Crawfish, Crawfish, Signature Pork Ribs
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Dishes
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Pork RibsA specialty dish featuring tender pork ribs slow-cooked in a secret sauce, resulting in rich flavor and melt-in-your-mouth texture.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Glutinous Rice with Red DatesA traditional sweet dessert made from glutinous rice and red dates, steamed to a soft and sweet consistency.
糯米酒糯米酒是用糯米为主要原料，经过蒸煮后加入酒曲发酵制成的低度米酒。制作过程中，糯米需充分浸泡并蒸熟，冷却后拌入酒曲，置于适宜温度下发酵数天至一周，使淀粉转化为糖分和酒精，最终得到带有甜味和微醺感的液体。
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.