Jiu Hao BBQ (Yingyang Branch)
Barbecue · ⭐ 3.4
Southwest corner of the intersection of Chenggao Road and Zhanan West Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Chenggao Road and Zhanan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Spicy Chicken Stir-Fry, 烤腊肠, Grilled Brain in Foil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.4
- Address: Southwest corner of the intersection of Chenggao Road and Zhanan West Road
- Popular dishes: Linyi Spicy Chicken Stir-Fry, 烤腊肠, Grilled Brain in Foil, Grilled Chicken Wings, Charcoal-grilled Pork Belly
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Dishes
Linyi Spicy Chicken Stir-FryLinyi Spicy Chicken Stir-Fry is a Chinese dish made with chicken, chili peppers, and seasonings like scallions, ginger, and garlic, stir-fried over high heat. It has a fresh and slightly spicy flavor, highlighting the spiciness of chili peppers and the tenderness of chicken.
烤腊肠烤腊肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出，香气四溢。
Grilled Brain in FoilA dish featuring grilled pig brain wrapped in foil with aromatic seasonings, offering a rich and tender texture.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-Grilled Tofu SkinA dish made by grilling tofu skin over charcoal, resulting in a crispy exterior and tender interior, often served with dipping sauce.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Garlic Roasted EggplantEggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Burst Fried Giant SquidA dish made with fresh giant squid stir-fried with chili, garlic, and onion, delivering a spicy and aromatic flavor.