Kong Ming Steamed Bun (Tiyu Street Branch)
小吃快餐 · ⭐ 3.8
Shop No. 2-1, Ground Floor, Bijing Garden, Sports North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-1, Ground Floor, Bijing Garden, Sports North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhuge Steamed Bun, Chestnut Bun, Preserved Vegetable Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 2-1, Ground Floor, Bijing Garden, Sports North Street
- Popular dishes: Zhuge Steamed Bun, Chestnut Bun, Preserved Vegetable Braised Pork Buns, Juicy Custard Bun, Purple Sweet Potato Meteor Bun
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Dishes
Zhuge Steamed BunA traditional Chinese steamed bun filled with pork, mushrooms, and scallions, symbolizing wisdom and good fortune. Made from fermented dough and steamed to perfection.
Chestnut BunA sweet dessert made with glutinous rice flour and chestnuts, filled with mashed chestnuts and sugar, then steamed to a soft, sweet texture.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Purple Sweet Potato Meteor BunA delicate pastry filled with purple sweet potato puree, shaped like a meteor and steamed to perfection. Soft, sweet, and visually striking.
Purple Sweet Potato and Purple Rice BunMade from purple sweet potato and purple rice, steamed to perfection. The sweet potato is soft and sweet, while the purple rice adds a chewy texture—delicious and nutritious.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Sauce-Flavored PorkA Chinese dish made with pork belly stir-fried in a savory soy-based sauce, resulting in tender and flavorful meat.
Soy Sauce Pork DumplingsSteamed pork buns with a fermented dough wrapper, filled with seasoned minced pork mixed with soy sauce, sweet bean sauce, scallions, ginger, and a touch of starch.