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Guangzhou Four Seasons Hotel · Yunju · Japanese Cuisine

日料 · ⭐ 4.6

72nd Floor, Four Seasons Hotel, Guangzhou International Finance Centre, No. 5 Zhujiang West Road, Liede Subdistrict (near Zhujiang New Town Metro Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Yunju Sashimi Platter

  A premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea scallop, served chilled with wasabi and soy sauce for a delicate, oceanic flavor.
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  Yunju Grilled Eel

  Fresh eel marinated and grilled with a special sauce, resulting in a crispy, sweet-savory dish with tender meat.
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  Mixed Seafood Sashimi Rice Bowl

  A bowl of rice topped with a variety of fresh raw seafood, including salmon, tuna, shrimp, and crab, served chilled for a refreshing taste.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Matcha Ice Cream

  Matcha ice cream is made with high-quality matcha powder and fresh milk, creating a smooth, refreshing dessert with a distinct green tea flavor.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Beef Buckwheat Noodles

  Beef buckwheat noodles feature tender beef and nutritious buckwheat noodles in a savory broth or sauce, garnished with green onions and cilantro.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Asparagus Stir-Fried with Mushrooms

  A light and fresh dish made by quickly stir-frying fresh asparagus and mushrooms, resulting in a tender and nutritious meal.
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  Iron Plate Sirloin Steak

  High-quality sirloin steak marinated and seared on a hot iron plate, resulting in a juicy, flavorful dish served with black pepper or red wine sauce.
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  Foie Gras Fried Rice

  A luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.
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  Black Sesame Ball

  A traditional Chinese dessert made with glutinous rice flour and sweet red bean paste, coated in toasted black sesame and deep-fried until golden and crispy.

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