Egmen Private Kitchen Fresh Braised (Xiaojiahe Branch)
Sichuan cuisine · ⭐ 3.7
No. 59 Xiao Jia He West First Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Xiao Jia He West First Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Goose Feet, Spicy Beef and Ox Tripe Slices, Tender Goose Gizzard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 59 Xiao Jia He West First Lane
- Popular dishes: Braised Goose Feet, Spicy Beef and Ox Tripe Slices, Tender Goose Gizzard, Salt-Baked Chicken, Secret Spicy Chili Dipping Sauce
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Dishes
Braised Goose FeetGoose feet braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Tender Goose GizzardA dish made with tender goose gizzard, stir-fried with vegetables for a crisp and flavorful bite.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Secret Spicy Chili Dipping SauceA spicy chili oil-based dipping sauce made with garlic, ginger, soy sauce, vinegar, and sugar, known for its rich aroma and bold flavor.
Rongchang Braised Goose (Headless)A Sichuan dish made by braising goose meat without the head in a special sauce, resulting in tender and flavorful meat.
Rongchang Braised Goose with HeadA traditional Sichuan dish made by slow-cooking a whole goose, including the head, in a rich blend of spices and seasonings until tender and flavorful.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
Fragrant Glutinous Rice with Goose LiverA refined dish made with goose liver and glutinous rice, steamed to perfection for a rich, aromatic flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Yellow Tofu JellyA refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.