Fuxing Noodles King · Old Tea House (Panlong Tian Di Store)
小吃面食 · ⭐ 3.8
No. 8, Lane 123 Panding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 123 Panding Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Noodles, Hangzhou Pepper Beef Noodles, Faceless Big Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 8, Lane 123 Panding Road
- Popular dishes: Intestine Noodles, Hangzhou Pepper Beef Noodles, Faceless Big Fried Pork Cutlet, Stir-Fried Pork Liver Sauce, Stir-fried Eel Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Hangzhou Pepper Beef NoodlesA savory dish of tender beef stir-fried with spicy Hangzhou peppers and tossed in noodles, seasoned with a rich sauce.
Faceless Big Fried Pork CutletFaceless Big Fried Pork Cutlet is a dish made with pork cutlet, marinated and then fried after being coated with flour or breadcrumbs. The outer layer is crispy, and the inside is tender and juicy.
Stir-Fried Pork Liver SauceLiver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings are added to create a savory sauce, typically served over noodles or rice.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pian'er ChuanPian'er Chuan is a traditional Hangzhou noodle dish made with thin noodles, pickled mustard greens, bamboo shoots, and pork slices in a savory broth.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Tomato Sauce Mixed with NoodlesA refreshing cold dish made by mixing fresh tomatoes with noodles and Sichuan-style seasonings, offering a tangy and savory flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.- Liver and Kidney Stir-fry with Sichuan StyleA Sichuan-style dish made by stir-frying pork liver and kidneys with vegetables, known for its spicy and numbing flavor.
Stir-fried Pork Kidney and Liver with Sichuan StyleA Sichuan-style dish made by stir-frying pork kidney and liver with vegetables, known for its spicy and numbing flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Shrimp and Eel Stir-fry with NoodlesA traditional Zhejiang dish featuring shrimp and eel stir-fried with vegetables and served over noodles, known for its fresh taste and rich broth.
Shrimp and Eel Noodles with Pork StripsA Sichuan-style cold dish featuring shrimp, eel, and pork strips stir-fried in hot oil and tossed with a savory sauce.
Gold Medal Fried TofuGold Medal Fried Tofu is a Chinese snack made with stinky tofu, deep-fried and served with a special sauce. It has a crispy exterior and soft interior, with a unique fermented flavor.- Snow Cabbage Bamboo Shoot Black Fish NoodlesA dish featuring black fish slices, snow cabbage, and bamboo shoots tossed with handmade noodles, offering a fresh and savory taste.