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Eido Shougyu (Changjiahui Branch, Nabin Road)

Hot pot · ⭐ 4.3

Outer Street, 3rd Floor, Changjiahui Shopping Park, Nanbin Road

Dishes

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  Yunnan Wild Mushroom Hot Pot Base

  A flavorful broth made from various wild mushrooms native to Yunnan, simmered with aromatic herbs and seasonings for a rich, earthy taste.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Handmade Buckwheat Noodles

  Handmade buckwheat noodles are made primarily from buckwheat flour. They are manually mixed, kneaded, cut into blocks, and then cooked. The texture is chewy with a unique grainy aroma.
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  Signature Grilled Beef Skewers

  Premium beef chunks marinated and grilled to perfection, served on skewers for a savory, smoky flavor.
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  Fresh Beef Tenderloin

  Fresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
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  Chaozhou Hand-Made Beef Balls

  Chaozhou hand-pounded beef balls are made from fresh beef, pounded by hand until胶状, then shaped into balls and served in clear broth. They have a chewy texture and tender meat.
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  Chaozhou Corn Cake

  A sweet snack made from fresh corn kernels, eggs, and starch, pan-fried until golden. A traditional delicacy from Chaozhou, known for its crispy exterior and soft, sweet interior.
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  Chaozhou Sour Cabbage Beef Fried Rice

  A flavorful dish made with beef, sour cabbage, and rice, stir-fried to perfection for a tangy and savory taste.
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  Chao-Shan Hand-Made Beef Meatballs

  Chao-Shan hand-made beef meatballs are made from fresh beef pounded into paste, seasoned and shaped into balls, then boiled or steamed for a tender, flavorful dish.
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  Cantonese Fried Tofu Skin Rolls

  A classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  矿泉水锅底

  矿泉水锅底以纯净矿泉水为基底，加入姜片、葱段等简单调料煮沸，用于涮煮各类食材。主要食材包括矿泉水、姜和葱，制作方法为将调料放入矿泉水中加热至沸腾。
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  Secret-Recipe Yang-Yang Glutinous Rice Dumplings

  A unique glutinous rice dumpling with sweet and savory fillings, deep-fried to golden crispness.
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  Premium Pork Shank

  Premium pork shoulder tendon, sourced from the front leg, is blanched to remove odor, then marinated with soy sauce, cooking wine, and spices before braising or red-cooking for a soft yet elastic texture with rich flavor.
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  Premium Fresh Ox Tongue

  Premium fresh ox tongue slowly braised in a secret sauce, tender with a satisfying bite, served with a special dipping sauce.
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  American Prime Snowflake

  A premium beef dish featuring tender ribeye with a marbled, snowflake-like appearance, slow-cooked and served with black pepper sauce.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.

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