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四道菜·福建菜馆(世纪金源店)

地方菜 · ⭐ 4.7

Unit 0F3S028, 3rd Floor, Minjiang Century Golden Source Shopping Center, Pandun Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  First-Flush Purple Seaweed Soup

  A savory soup made with fresh first-flush purple seaweed and lean meat or shrimp, simmered in broth for a delicate flavor.
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  Fotiaoqiang of the Commoner

  A slow-cooked delicacy featuring diverse seafood and premium ingredients such as fish maw, abalone, sea cucumber, scallops, dried shrimp, and pigeon eggs, simmered in rich broth. Known for its deep flavor and aromatic richness, it exemplifies traditional Cantonese cuisine.
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  Mixed Soup

  A hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
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  Oyster Cake

  Oyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Pan-fried Oyster Omelette

  Fresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
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  Freshly Boiled Yellow Croaker Soup

  Freshly boiled yellow croaker soup made with fresh fish, ginger, and scallions, slowly simmered to create a rich, creamy broth.
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  Fuzhou Lychee Pork

  Fuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
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  Guo Hua Xiang Wuchang Rice

  A premium rice dish made from high-quality Guo Hua Xiang rice grown in Wuchang, Heilongjiang, steamed to perfection for a fragrant, soft, and slightly sticky texture.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
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  Garlic Roast Meat

  Garlic roasted meat made with pork or beef, sliced and marinated with garlic, soy sauce, rice wine, sugar, and black pepper, then grilled until slightly charred and fragrant.
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  Sauce-Flavored Chicken Feet and Frog Pot

  A spicy and savory dish featuring chicken feet and frog legs simmered in a rich soy-based sauce with aromatic spices.
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  Fujian Eastern Ancient Method Yellow Croaker Soup

  Fresh yellow croaker is simmered with ginger and scallions using traditional slow-cooking methods to create a clear, delicately flavored broth that highlights the fish's natural umami.
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  Minnan Vinegar Pig Trotter

  Fujian-style vinegar pig trotter uses pig trotters as the main ingredient, seasoned with rice vinegar, rock sugar, and ginger slices, then slow-cooked or braised. The trotters are first blanched to remove odor, then simmered slowly with seasonings for tender meat and rich flavor.
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  Chen's Buddha Jumps Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich, nourishing broth.

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