Old Yunnan Tribe · Traditional Yunnan Folk Cuisine Experience Restaurant (Changshui Airport Branch)
特色菜 · ⭐ 4.7
100 meters east of the intersection of Lichanggong Road and Jinhun Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Lichanggong Road and Jinhun Road, north side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Cabbage, Home-style Pork Stir-fry, Lazy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.7
- Address: 100 meters east of the intersection of Lichanggong Road and Jinhun Road, north side of the road
- Popular dishes: Torn Cabbage, Home-style Pork Stir-fry, Lazy Tofu, Old Fire Ham, Homemade Small Dried Meat
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Dishes
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Home-style Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until flavorful and slightly spicy.
Lazy TofuA simple home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory, comforting flavor.
Old Fire HamA traditional Chinese dish made from pork leg, cured, air-dried, and slowly stewed to develop rich flavor and tender texture.
Homemade Small Dried MeatA traditional homemade dried meat snack made from pork or beef, seasoned and air-dried for a savory, chewy texture.
Golden Giant PotatoA traditional dish made by frying large potatoes until golden and crispy, served with salt or chili powder for a savory, satisfying bite.
Fresh Sichuan Pepper ChickenFresh Sichuan Pepper Chicken features tender chicken cooked with fresh Sichuan peppercorns, offering a numbingly aromatic and refreshing taste.
Passion Fruit Steamed Black FishA dish made by simmering fresh black fish with passion fruit juice, resulting in a tangy and tender seafood experience.
Secret-Recipe Roast DuckSpecial recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.