中庚园林农庄
豫菜 · ⭐ 3.7
No. 6, Yuanlin Road, Xinzhougang New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yuanlin Road, Xinzhougang New Area. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Lamb Stew, Farm Vegetarian Potstickers, Garden Small Roll Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: No. 6, Yuanlin Road, Xinzhougang New Area
- Popular dishes: Country-style Lamb Stew, Farm Vegetarian Potstickers, Garden Small Roll Fritter, Sichuan-Flavored Chicken Feet, Locust Flower Banquet
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Dishes
Country-style Lamb StewA hearty stew made with lamb and vegetables, slow-cooked to tender perfection.
Farm Vegetarian PotstickersFarm Vegetarian Potstickers is a pan-fried dough dish mainly made with vegetables such as cabbage, carrot, and mushrooms. The dough is made from flour and water, filled with vegetable filling, and pan-fried until golden brown.
Garden Small Roll FritterGarden Small Roll Fritter is a Chinese snack made mainly with flour, eggs, and vegetables. Vegetable strips are mixed with a batter and then fried in oil. It has a crispy outside and tender inside with a delicious taste.
Sichuan-Flavored Chicken FeetSichuan-Flavored Chicken Feet is a Sichuan dish made with chicken feet marinated and braised with chili, Sichuan pepper, and other seasonings. It has a spicy and fragrant flavor with a strong Sichuan taste.
Locust Flower BanquetThe Locust Flower Banquet is a traditional Chinese banquet mainly made with locust flowers, combined with meat or vegetables. Fresh locust flowers are usually mixed with eggs or flour and cooked by steaming, frying, or stir-frying, offering a fresh and unique flavor.
Pan-fried Tapioca NoodlesA Chinese home-style dish made by pan-frying vermicelli noodles with minced pork and seasonings until crispy on the outside and tender inside.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Celery and WalnutsCelery and Walnuts is a cold dish made with celery and walnuts. The celery is blanched and mixed with walnuts, then dressed with seasonings.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Pepper Beef Tenderloin on Iron PlateA dish of beef tenderloin stir-fried with black pepper and vegetables on a hot iron plate, known for its rich flavor and tender texture.