Zhengxin Chicken Wings (Pingshi Fuchu Metro Entrance Branch)
小吃快餐 · ⭐ 3.7
No. 2 Zhanqian East Street, Huoying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhanqian East Street, Huoying Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deadly Squid, Deadly Chicken Bites, Fatal Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2 Zhanqian East Street, Huoying Subdistrict
- Popular dishes: Deadly Squid, Deadly Chicken Bites, Fatal Duck Intestines, Imperial Fragrant Flower Sausage, Zhengxin Crispy Chicken Leg
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Dishes
Deadly SquidDeadly baby squid is a dish featuring fresh baby squid, cleaned, sliced, and marinated with wine, ginger to remove fishy smell, then stir-fried or deep-fried. Garlic, chili, and onion enhance flavor, followed by a sauce to finish, yielding tender, flavorful squid.
Deadly Chicken BitesSpicy chicken is a dish made with chicken thighs, marinated and then fried or pan-fried until golden and crispy. It's stir-fried with chili, scallions, ginger, and garlic for rich flavor.
Fatal Duck IntestinesDeadly duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain its crisp tenderness, often cooked with garlic, chili, scallions, and ginger for enhanced flavor.
Imperial Fragrant Flower SausageYu Xiang Flower Sausage is a dish made by filling pig intestines with seasoned meat paste, then steamed or boiled and sliced. Main ingredients include pork, starch, and seasonings. The filled sausage is heated until cooked through and sliced to reveal a blooming pattern, offering a tender and elastic texture.
Zhengxin Crispy Chicken LegZhengxin Xiang Su Chicken Leg is a fried dish made primarily from chicken thighs. After marinating, the meat is coated in a special batter and deep-fried until golden and crispy outside, tender inside.
Zhengxin Cumin Chicken CutletZhengxin cumin chicken cutlets use chicken breast as the main ingredient, marinated and coated with starch or flour, then fried to achieve a crispy exterior and tender interior. Cumin and chili powder are added during cooking for a rich cumin aroma and mild spiciness.
Zhengxin Chicken Gizzard SkewersZhengxin chicken gizzard skewers use fresh chicken gizzards, cleaned, sliced, and threaded onto bamboo sticks, then marinated and grilled or fried. The result is crispy outside and tender inside.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.