Dà Sù Wú Fāng · Vegetarian
素食 · ⭐ 4.2
Shop No. 7, Ground Floor, Building B1, Tongfu City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 7, Ground Floor, Building B1, Tongfu City. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Seaweed Roll, Marinated Sea Mushrooms, Chestnut and Taro Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 素食
- Rating: 4.2
- Address: Shop No. 7, Ground Floor, Building B1, Tongfu City
- Popular dishes: Wakame Seaweed Roll, Marinated Sea Mushrooms, Chestnut and Taro Stew, Stir-Fried Seasonal Vegetables, Stone Pot Mushroom Fried Rice
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Dishes
Wakame Seaweed RollA Japanese-style sushi roll made with fresh fish or shrimp, cucumber, avocado, and wrapped in seaweed, offering a light and refreshing taste.
Marinated Sea MushroomsLaozhi HaiSongRong is a cold dish made with fresh sea mushrooms and a specially prepared sauce. After cleaning and blanching or using raw, the mushrooms are mixed with garlic, ginger, scallions, and dressed with a sauce of soy sauce, vinegar, sugar, and chili oil.
Chestnut and Taro StewA Chinese stew made with chestnuts and taro, slow-cooked to a sweet, soft consistency.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stone Pot Mushroom Fried RiceA savory dish made by stir-frying fresh mushrooms and rice in a hot stone pot, seasoned with soy sauce and garnished with eggs and green onions.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Braised Eggplant with Pork FillingA dish made by stuffing eggplant slices with pork filling, then braising in a pot until tender and flavorful.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Truffle Mushroom StewA rich stew made with black truffle and premium mushrooms, slow-cooked to enhance flavor and aroma.