Jiangnan Yan · Fusion Cuisine (Xiabi Road Branch)
特色菜 · ⭐ 4.8
No. 362 Xiabi Road (near Zhangyang North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 362 Xiabi Road (near Zhangyang North Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Spanish Mackerel, Peking Duck, Curry Black Tiger Shrimp with Crispy Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 362 Xiabi Road (near Zhangyang North Road)
- Popular dishes: Shanghai Smoked Spanish Mackerel, Peking Duck, Curry Black Tiger Shrimp with Crispy Fried Dough Sticks, Stir-Fried Eel with Bo Bing, Stir-fried Yellow Cattle Shin
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Dishes
Shanghai Smoked Spanish MackerelA traditional Chinese dish made by marinating fresh Spanish mackerel and smoking it with tea leaves and sugar, resulting in tender fish with a distinctive smoky flavor.
Peking DuckPeking Duck is a famous Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber slices.
Curry Black Tiger Shrimp with Crispy Fried Dough SticksCurry Black Tiger Shrimp with Crispy Fried Dough Sticks is a dish made with black tiger shrimp cooked in a curry sauce, served with crispy fried dough sticks. Main ingredients include black tiger shrimp, curry powder, onion, and garlic, with a rich flavor and distinct curry aroma.
Stir-Fried Eel with Bo BingStir-fried eel with Bo Bing is a Chinese dish made with eel strips and Bo Bing, stir-fried to perfection. The tender eel strips are paired with the crispy texture of Bo Bing, creating a unique flavor.
Stir-fried Yellow Cattle ShinStir-fried yellow cattle shin is a dish made with yellow cattle shin meat and vegetables such as green peppers and red peppers, cooked quickly over high heat. The texture is tender and the flavor is spicy and fragrant.
Pine Nut Chrysanthemum Sea BassPine Nut Chrysanthemum Sea Bass is a Chinese dish made with sea bass, pine nuts, and chrysanthemum. The sea bass is pan-fried and then stir-fried with pine nuts and chrysanthemum, offering a tender texture and unique aroma.
Jiangnan Banquet PigeonJiangnan Banquet Pigeon is a refined dish made with young pigeon as the main ingredient, combined with various seasonings and cooking techniques. Fresh young pigeons are marinated and roasted, resulting in a crispy skin and tender meat.
Orange-Flavored Shrimp Balls in SaladOrange-flavored shrimp balls in salad is a cold dish made with fresh shrimp, orange juice, and vegetables. The shrimp are coated with starch, fried until golden, then mixed with orange juice, sugar, salt, and other seasonings, and finally combined with lettuce, cucumber, and other vegetables.
Nourishing Herbal Duck SoupThis nourishing herbal duck soup is made with duck meat and medicinal herbs such as Codonopsis and Astragalus, simmered slowly. It has a delicious taste and is beneficial for strengthening the body.
Garlic-Flavored Pork RibsA savory dish featuring pork ribs stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.