Jiajia Beef Offal Restaurant (Xiaogang Store)
小吃快餐 · ⭐ 3.4
Room 103, No. 278 Changgang East Road, Changgang Subdistrict (Exit D, Xiaogang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 278 Changgang East Road, Changgang Subdistrict (Exit D, Xiaogang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smooth Fresh Milk Tea, Jiajia Radish Beef Offal Noodle Soup, Signature Brown Sugar Bubble Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103, No. 278 Changgang East Road, Changgang Subdistrict (Exit D, Xiaogang Metro Station)
- Popular dishes: Smooth Fresh Milk Tea, Jiajia Radish Beef Offal Noodle Soup, Signature Brown Sugar Bubble Milk Tea, Wood Ear and Beef Offal Noodles, Burned Grass Jelly Milk Tea
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Dishes
Smooth Fresh Milk TeaA creamy and refreshing milk tea made with fresh milk and black tea, perfect for any time of day.
Jiajia Radish Beef Offal Noodle SoupMain ingredients include beef offal (such as tripe and ox gizzard) and white radish, served with hand-made noodles. The broth is slowly simmered for a clear, rich, and savory flavor.
Signature Brown Sugar Bubble Milk TeaA signature brown sugar bubble milk tea made with premium tea, milk, and homemade brown sugar syrup, topped with chewy tapioca pearls for a rich, sweet experience.
Wood Ear and Beef Offal NoodlesA savory dish made with beef offal and wood ear mushrooms served over rice noodles, known for its rich flavor and tender texture.
Burned Grass Jelly Milk TeaA refreshing drink made with burned grass jelly and milk tea, featuring a smooth texture and subtle sweetness.
GoboGobo is a root vegetable commonly used in East Asian cuisine. It has a crisp texture and mild, earthy flavor, often stir-fried, boiled, or added to soups.
Beef CartilageBeef cartilage is a flavorful dish made from the joint cartilage of cattle, often braised with spices and served as a savory snack or side dish.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.