Juicy Beef Rice Bowl (Guanggu Ideal City Branch)
小吃快餐 · ⭐ 3.1
Guanggu Ideal City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanggu Ideal City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret-Recipe Goji Berry Silver Ear Soup, Tomato and Egg Stir-Fry, Secret-Recipe Mushroom Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.1
- Address: Guanggu Ideal City
- Popular dishes: Secret-Recipe Goji Berry Silver Ear Soup, Tomato and Egg Stir-Fry, Secret-Recipe Mushroom Sauce, Steamed Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Secret-Recipe Goji Berry Silver Ear SoupA nourishing dessert soup made with silver ear fungus, goji berries, and rock sugar, gently simmered to create a smooth, sweet, and healthful treat.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Secret-Recipe Mushroom SauceA savory sauce made from fresh mushrooms and secret spices, perfect for enhancing dishes or as a dipping condiment.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.