Common People Kitchen (Youyi East Road Branch)
小吃面食 · ⭐ 4.2
No. 8, Youyi East Road (diagonally opposite the South Gate of Xi'an Jiaotong University)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Youyi East Road (diagonally opposite the South Gate of Xi'an Jiaotong University). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pineapple Sweet and Sour Pork, Kung Pao Chicken, Shredded Cabbage with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 8, Youyi East Road (diagonally opposite the South Gate of Xi'an Jiaotong University)
- Popular dishes: Pineapple Sweet and Sour Pork, Kung Pao Chicken, Shredded Cabbage with Pork, Braised Three Fresh Ingredients, Beef Power Ascending
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Dishes
Pineapple Sweet and Sour PorkA Chinese dish made with pork tenderloin, pineapple, and a sweet and sour sauce, known for its tangy flavor and crispy texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Shredded Cabbage with PorkA classic home-style dish where shredded cabbage is stir-fried with pork slices, seasoned with garlic and soy sauce for a fresh, savory taste.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
特色果木烤鸭特色果木烤鸭选用优质北京填鸭，经过腌制、挂炉、果木炭火烤制而成。鸭皮酥脆，鸭肉鲜嫩，香气浓郁。食用时通常片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条卷食。
People's Stir-Fry SupremeA hearty stir-fry dish featuring pork, bell peppers, and onions, seasoned with garlic for a savory and slightly spicy flavor.
Fragrant Pork RibsA fragrant pork rib dish made by marinating and frying pork ribs with aromatic spices, resulting in a crispy exterior and tender interior.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Chang'an Mixed StewChang'an Mixed Stew features potatoes, Chinese cabbage, tofu, and pork belly, slow-cooked into a rich, flavorful stew. The dish combines diverse ingredients with a hearty, savory broth, reflecting authentic regional taste.
Shaanxi Classic Hu Lu ChickenA traditional Shaanxi dish featuring chicken marinated with spices, deep-fried and steamed to achieve a crispy exterior and tender interior.