Guangfeng Stir-Fry (Canghui Road Branch)
小吃快餐 · ⭐ 3.6
No. 515 Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 515 Canghui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Stir-fried Pig's Head Meat, Stir-Fried Snow Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 515 Canghui Road
- Popular dishes: Stir-Fried Beef, Stir-fried Pig's Head Meat, Stir-Fried Snow Peas, Stir-fried Konjac, Old Home Pickled Vegetable and Pork Strips
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-fried Pig's Head MeatA dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
Stir-Fried Snow PeasStir-fried snow peas is a Chinese dish using snow peas as the main ingredient, typically stir-fried with garlic slices, chili, or shredded meat. After washing and removing strings, snow peas are blanched or quickly stir-fried to retain their crisp texture. Use vegetable oil, add seasonings like salt and light soy sauce, and stir quickly until evenly cooked.
Stir-fried KonjacA quick stir-fry dish made with konjac, vegetables, and meat, known for its crisp texture and mild flavor.
Old Home Pickled Vegetable and Pork StripsOld Home Pickled Vegetable and Pork Strips is a Chinese stir-fry dish made with pickled vegetables and pork. The pickled vegetables and pork are sliced and stir-fried with seasonings, resulting in a crisp and delicious taste.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Fried Chili with Fermented Black BeansA classic Chinese home-style dish featuring fresh green chilies stir-fried with fermented black beans, delivering a savory and slightly spicy flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Spicy Dried Fish SlicesSpicy dried fish slices made by marinating small dried fish, frying until crispy, then stir-frying with chili and spices for a bold, savory kick.