Dajiale (Shenzhen Shenye Shangcheng Store)
小吃快餐 · ⭐ 4.0
Shop M49, B1 Floor, Skirt Building, Phase I, South Zone, Shenye Shangcheng, No. 5001, Huanggang Road, Huafu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop M49, B1 Floor, Skirt Building, Phase I, South Zone, Shenye Shangcheng, No. 5001, Huanggang Road, Huafu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cheese-Baked Pork Chop Rice, Triple Toast, Upgraded Hainanese Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop M49, B1 Floor, Skirt Building, Phase I, South Zone, Shenye Shangcheng, No. 5001, Huanggang Road, Huafu Subdistrict
- Popular dishes: Thick Cheese-Baked Pork Chop Rice, Triple Toast, Upgraded Hainanese Chicken Rice, Zha Zha Sauce Beef Steak, Slow-Cooked Curry Beef Rice
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Dishes
Thick Cheese-Baked Pork Chop RiceThick pork chop marinated and pan-seared, topped with melted cheese and served over rice for a rich, savory dish.
Triple ToastA Hong Kong-style breakfast favorite made with three layers of thick toast filled with ham, cheese, and egg, grilled until golden and crispy.
Upgraded Hainanese Chicken RiceUpgraded Hainanese Chicken Rice features tender chicken cooked in coconut milk and broth, served over fragrant rice infused with the rich flavors of the sauce.
Zha Zha Sauce Beef SteakA dish of tender beef steak stir-fried with a special sauce made from fermented bean paste, garlic, and ginger, delivering rich flavor and savory texture.
Slow-Cooked Curry Beef RiceSlow-cooked curry beef rice features tender beef and vegetables in a rich curry sauce, served over steamed rice for a comforting meal.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Roast Meat PlatterA classic Hong Kong-style platter featuring roasted goose, pork belly, barbecued pork, and pigeon, marinated and grilled to perfection.
Royal Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
Crispy Roast Spring ChickenA tender chicken dish marinated, air-dried, and deep-fried until the skin becomes crispy, served with a golden crust and juicy meat inside.
MacaroniPenne is a hollow tubular pasta made from wheat flour, typically boiled and served with various sauces. Main ingredients include penne, tomato sauce, onion, garlic, olive oil, and cheese. Cook penne al dente, then mix with sautéed ingredients and finish with cheese or herbs.
Fresh Shrimp Wonton Noodle SoupFresh shrimp wonton soup noodles feature fresh shrimp filling wrapped in handmade wonton skins, boiled and served in clear broth with thin noodles. The broth is made from pork or chicken bones, seasoned with ginger and scallions, finished with chopped green onions or cilantro.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.