Salar Chinese Lanzhou Beef Noodles
小吃面食 · ⭐ 3.4
South Zone, Tianjian Century Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Tianjian Century Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lamb Soup with Flatbread, Stewed Dumplings, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.4
- Address: South Zone, Tianjian Century Garden
- Popular dishes: Lamb Soup with Flatbread, Stewed Dumplings, Beef Cold Noodles, Tomato and Egg Noodles, Tomato and Egg Stir-Fried Knife-Cut Noodles
China trip · China travel
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Dishes
Lamb Soup with FlatbreadA traditional Shaanxi dish made with lamb, noodles, and hand-teared flatbread simmered in a rich broth, offering tender meat and deeply flavorful soup.
Stewed DumplingsA dish of dumplings simmered in broth or water, often with pork, cabbage, and shrimp fillings, resulting in a rich and savory flavor.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
番茄鸡蛋炒拉面番茄鸡蛋炒拉面是一道以拉面、番茄和鸡蛋为主要食材的炒制面食。先将拉面煮熟备用，再将番茄切块、鸡蛋打散，热锅凉油炒香鸡蛋后加入番茄翻炒至软烂，最后加入煮好的拉面拌匀，调味后即可食用。
Braised Lamb Ribs NoodlesBraised lamb ribs served with handmade noodles in a rich, savory broth, tender and flavorful.
Braised Lamb Offal NoodlesBraised lamb offal served with hand-pulled noodles in a rich, savory broth.
Scallion Stir-Fried Lamb NoodlesScallion stir-fried lamb noodles feature thin slices of lamb and scallions, quickly stir-fried after marinating, then combined with sautéed scallions and tossed with cooked noodles.