Nongfu Benwei Cai (People's Road No. 9 Residential Area A Branch)
Hunan cuisine · ⭐ 3.5
Shop No. 110, Building A2, No. 9 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 110, Building A2, No. 9 Renmin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Vegetable Stir-Fried with Pork Belly, Stir-fried Pig Liver, Spicy Frog Legs in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Shop No. 110, Building A2, No. 9 Renmin Road
- Popular dishes: Pickled Vegetable Stir-Fried with Pork Belly, Stir-fried Pig Liver, Spicy Frog Legs in Dry Pot, Boneless Pork, Pan-fried Eggplant
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Dishes
Pickled Vegetable Stir-Fried with Pork BellyA home-style dish made by stir-frying pickled vegetables with pork belly, resulting in a savory and aromatic flavor.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Pan-fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Fish Roe and Fish Bladder Hot PotA spicy Sichuan-style hot pot featuring fish roe and fish bladder, simmered with vegetables and aromatic spices for a rich, numbing flavor.