Lizheng Binji Pork Cutlet Buns (Sanyuanli Branch)
小吃快餐 · ⭐ 3.6
No. 68 Sanyuanli Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Sanyuanli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Original Pork Sausage Bun, Double-layer Pineapple Pork Cutlet Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 68 Sanyuanli Street
- Popular dishes: Ice Fire Pineapple Bun, Original Pork Sausage Bun, Double-layer Pineapple Pork Cutlet Sandwich, Orleans Chicken Croissant Sandwich, Orleans Crispy Pineapple Chicken Burger
China trip · China travel
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Original Pork Sausage BunA steamed bun filled with fresh pork sausage, offering a savory and tender bite that highlights the natural flavor of the ingredients.
Double-layer Pineapple Pork Cutlet SandwichA Hong Kong-style sandwich featuring two layers of pineapple bread with a crispy pork cutlet inside, served with lettuce and sauce.
Orleans Chicken Croissant SandwichA sandwich featuring seasoned chicken breast served in a crispy croissant, with a savory and aromatic flavor profile.
Orleans Crispy Pineapple Chicken BurgerCrispy chicken cutlet marinated in Orlean seasoning, topped with fresh pineapple and lettuce, served in a soft bun for a sweet and savory bite.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Handmade Portuguese TartA handmade Portuguese tart with a flaky crust and creamy custard filling, baked to golden perfection.
Portuguese Crispy EggA crispy egg dish with Portuguese influence, made from eggs, flour, and cream, fried until golden and crunchy.
Plum PowderSuanmei powder is a seasoning made primarily from Chinese plum, hawthorn, and licorice, boiled, filtered, and concentrated into a powder. It's typically sweetened with rock sugar or cane sugar and dried to a powder for easy storage and use.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.