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Eat After Class

小吃快餐 · ⭐ 3.5

Canteen C, Second Dining Hall, Fujian University of Technology, No. 3 Xueyuan Road, Shangjie Town

Dishes

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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
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  Stir-fried Beef Tripe with Green Peppers

  Stir-fried Beef Tripe with Green Peppers is a common Chinese home-style dish. The main ingredients are cleaned beef tripe and fresh green peppers. To prepare, the tripe is sliced into strips or pieces, and the green peppers are deseeded and cut into chunks. Oil is heated in a wok, and aromatics like ginger and garlic are stir-fried until fragrant. The tripe is then added and quickly stir-fried until cooked through, followed by the green peppers. Finally, basic seasonings such as salt and soy sauce are added, and everything is stir-fried evenly before serving. The dish features crispy tripe and fragrant peppers with a savory flavor.
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  Stir-fried Intestines with Green Pepper

  A classic Chinese home-style dish made by quickly stir-frying pork intestines and green peppers, resulting in a flavorful and satisfying meal.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Sausage and Egg Rice Bowl

  A Chinese home-style dish featuring fried sausage slices and fluffy scrambled eggs served over steamed rice.

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