Hulu Tou Soup with Dough
小吃面食 · ⭐ 3.8
100 meters east of the intersection of Qianjin West Road and Yan'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Qianjin West Road and Yan'an Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meatball Soup with Steamed Bread, Two-in-One, Premium Huolou Tou Paomo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters east of the intersection of Qianjin West Road and Yan'an Street
- Popular dishes: Meatball Soup with Steamed Bread, Two-in-One, Premium Huolou Tou Paomo, Cold Dish, Xiao Xi Feng
China trip · China travel
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Dishes
Meatball Soup with Steamed BreadA hearty soup featuring meatballs, vegetables, and steamed bread soaked in savory broth.
Two-in-OneA dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Xiao Xi FengA Chinese dish made with chicken and mushrooms, steamed to perfection for a tender and fragrant flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Ordinary Hu Lu Tou PaomoA traditional Shaanxi dish made with pork bone broth, cooked bread pieces, offal, and noodles, simmered to perfection for a rich, savory flavor.
Water Basin PorkA traditional Chinese dish made with pork belly slowly cooked in seasoned broth and chilled to form a jelly-like texture.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Mixed Meat PlatterA cold dish featuring a variety of cooked meats such as ham, braised beef, and duck, often served with vegetables for balance.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Banged MeatA dish made by braising pork belly after marinating and blanching, resulting in tender, flavorful meat with a savory taste.- Chicken FlavorA classic dish made with chicken and aromatic spices, offering a rich and savory taste.