Zhima Xiao Mian
小吃面食 · ⭐ 4.3
No. 26, Building 29, Wenhua Er Cun, Minzhi Third Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Building 29, Wenhua Er Cun, Minzhi Third Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seasoning, Wide Noodles, Spicy Oil Condiment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 26, Building 29, Wenhua Er Cun, Minzhi Third Road
- Popular dishes: Seasoning, Wide Noodles, Spicy Oil Condiment, Fried Egg, Fatty Intestine Noodles
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Dishes
SeasoningSeasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Fragrant Sesame SnackA fragrant snack made with peanuts and sesame seeds, stir-fried and seasoned for a sweet and nutty flavor.
Sesame NoodlesA Chinese dish made with thin noodles tossed in a rich sesame sauce, often served with garlic, soy sauce, vinegar, and chili oil.
Sesame Chives Fragrant Small NoodlesThin noodles tossed with toasted sesame seeds and chopped chives, seasoned with soy sauce and sesame oil. Smooth texture with a fragrant, savory-slightly spicy flavor highlighting the fresh aroma of sesame and chives.
Bamboo Shoots DishA dish made with tender bamboo shoots, often stir-fried with minced pork or preserved meat, offering a fresh and savory taste.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Leek NoodlesA simple and flavorful dish made with thin noodles and fresh leeks, stir-fried to perfection for a light and savory meal.