牟子胡胖·鲜烧牛肉(黄甲店)
Sichuan cuisine · ⭐ 4.4
No. 117, Shengping Street, Huangjia Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Shengping Street, Huangjia Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Steamed Dumplings, Potato, Instant Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 117, Shengping Street, Huangjia Town
- Popular dishes: Leshan Steamed Dumplings, Potato, Instant Noodles, Steamed Beef, Steamed Pig Intestines
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Dishes
Leshan Steamed DumplingsLeshan Steamed Dumplings are a specialty snack from Leshan, Sichuan, made with glutinous rice, pork, and mushrooms, steamed in bamboo baskets for a soft texture and savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Sour Cabbage and Pork Filament Rice BowlSuancai Rou Si Gai Fan is a Chinese rice dish featuring pickled mustard greens and shredded pork as its main ingredients. The pickled mustard greens, fermented to develop a unique sour aroma, are stir-fried with tender pork shreds and served over steaming hot rice, creating a harmonious blend of flavors where the sourness and richness of the dish fill the air.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Stewed Beef TendonA dish made by slow-cooking beef tendon with aromatics like ginger, garlic, and star anise until tender and flavorful.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Braised Beef TrotterBraised beef trotter made with slow-cooked tender meat and rich broth, seasoned with spices.
Fresh Beef ShankFresh beef shank made by boiling tender beef tendon until soft, then sliced and served cold or warm.