Yun Shi Wei (Hehua Chi Branch)
小吃快餐 · ⭐ 4.2
No. 367 Cai'e North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 367 Cai'e North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckable Duck Feet, Wrapped Chicken, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 367 Cai'e North Road
- Popular dishes: Suckable Duck Feet, Wrapped Chicken, Edamame, Spicy Pork Collar in Chili Oil, 苔菜
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Dishes
Suckable Duck FeetA dish made of duck feet, braised and coated with a flavorful sauce, known for its tender texture and rich taste.
Wrapped ChickenA traditional Chinese dish made by wrapping a whole chicken in bamboo or string and steaming it until tender, resulting in a flavorful and aromatic meal.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Spicy Pork Collar in Chili OilA spicy Sichuan-style cold dish made with pork collar, marinated in chili oil and seasonings for a crispy, numbingly hot flavor.
苔菜苔菜是一道以海苔为主要食材的菜品，通常将新鲜海苔清洗后焯水或清炒，也可搭配蒜末、姜丝等辅料调味。部分做法会加入少量酱油或盐进行简单调味，保持其原味。
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fermented Soybean NoodlesDousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
Sauce-Flavored Duck BitsSauce-flavored duck bits made by stir-frying diced duck with fermented bean paste and spices, delivering a rich, savory taste.
Sauce-Flavored Konjac SlabA dish made from konjac slices stir-fried with soy sauce, doubanjiang, garlic, and other seasonings, resulting in a savory and slightly chewy texture.
Spicy Potato NoodlesSpicy potato noodles are a dish made with potato starch noodles stir-fried with chili, garlic, ginger, and green onions. After soaking and boiling, the noodles are tossed with chili oil, doubanjiang, and Sichuan peppercorns for a smooth, layered flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.