Lüliang Mountain Restaurant (Jialong Mingcheng Branch)
晋菜 · ⭐ 3.7
South side of No. 151 Jialong Mingcheng, Pingyang South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of No. 151 Jialong Mingcheng, Pingyang South Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Vermicelli Delight, Lüliang Mountain Lamb Steamed with Grandma, Lüliang Stir-fried Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.7
- Address: South side of No. 151 Jialong Mingcheng, Pingyang South Road
- Popular dishes: Egg and Vermicelli Delight, Lüliang Mountain Lamb Steamed with Grandma, Lüliang Stir-fried Buckwheat Noodles, Sichuan-Style Boiled Pork with Spices, Dry-Fried Green Beans
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Dishes
Egg and Vermicelli DelightA Chinese home-style dish made with eggs and vermicelli, stir-fried together for a tender and savory flavor.
Lüliang Mountain Lamb Steamed with GrandmaMade with high-quality lamb from Lüliang Mountains, marinated and steamed slowly with scallions, ginger, and seasonings. Tender meat with rich aroma, showcasing traditional steaming techniques and local flavors.
Lüliang Stir-fried Buckwheat NoodlesA traditional Shanxi dish made with buckwheat noodles stir-fried with garlic, chili oil, vinegar, and soy sauce for a spicy, savory flavor.
Sichuan-Style Boiled Pork with SpicesSichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Signature FishSignature fish dish made with fresh grass carp, marinated and deep-fried until crispy, then simmered in a secret sauce to infuse flavor. Key ingredients include grass carp, ginger slices, green onions, garlic, and doubanjiang.
Fenyang Shrimp Paste TofuA dish made with soft tofu stir-fried with Fenyang shrimp paste, offering a rich and savory flavor.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Tomato Stir-fried Buckwheat FishA hearty dish made with fresh tomatoes and buckwheat fish noodles, stir-fried for a tangy and satisfying flavor.
Bamboo Shoots with Walnut KernelsA refreshing Chinese cold dish made with bamboo shoots and walnut kernels, lightly blanched and mixed for a crisp, nutritious bite.