Ji Xiang Shu Vegetarian Restaurant (Jiangda South Road Store)
素食 · ⭐ 4.5
No. 55, Jiangda South Road (beside Meilu No. 1 Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Jiangda South Road (beside Meilu No. 1 Hotel). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bowl of Noodles, Pumpkin Soup, Shake Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 素食
- Rating: 4.5
- Address: No. 55, Jiangda South Road (beside Meilu No. 1 Hotel)
- Popular dishes: Bowl of Noodles, Pumpkin Soup, Shake Chili, Mixed Mushroom Soup, Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bowl of NoodlesA bowl of noodles is a Chinese staple dish made by cooking noodles and serving them with various toppings and sauces.
Pumpkin SoupPumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
Shake ChiliA spicy cold dish made by mixing fresh chilies with garlic, ginger, and coriander, commonly served as a side in Sichuan cuisine.
Mixed Mushroom SoupA savory soup made with a variety of fresh mushrooms, simmered in broth for a rich and healthy dish.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
莲藕夹莲藕夹是一道以莲藕为主要食材的菜肴，将莲藕切片后在中间夹入肉馅或蔬菜馅，再进行煎、炸或蒸制而成。制作时通常将莲藕片处理成薄片状，填入调好味的馅料，然后通过加热使莲藕与馅料融合，形成外脆内嫩的口感。
Black FuzhuBlack fuzhu is a fermented soy-based product with a deep color and chewy texture, commonly used in stir-fries, soups, or salads.
Black Fungus Bamboo Shoot and Chestnut DishA Chinese dish featuring black fungus, bamboo shoots, and chestnuts, simmered together for a rich, savory flavor.