Cycle Life · Lai Fu
特色菜 · ⭐ 4.2
No. 24, Fanghua Street, Annex 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Fanghua Street, Annex 19. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Cheese Rice Bake, Mexican Spicy Beef Tacos, Creamy Truffle Mushroom Fettuccine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: No. 24, Fanghua Street, Annex 19
- Popular dishes: Curry Chicken Cheese Rice Bake, Mexican Spicy Beef Tacos, Creamy Truffle Mushroom Fettuccine, Latte, Bai Liang Pear
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Dishes
Curry Chicken Cheese Rice BakeCurry chicken cheese baked rice features thigh meat and rice. Chicken is stir-fried with curry powder or paste, then simmered with onions and carrots. Served over rice, topped with mozzarella and baked until golden.
Mexican Spicy Beef TacosSpicy beef tacos made with marinated beef, vegetables, and corn tortillas, served with sour cream and salsa.
Creamy Truffle Mushroom FettuccineCreamy Truffle Mushroom Fettuccine features wide noodles tossed in a rich cream sauce with mushrooms and black truffle for an elegant, savory dish.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Bai Liang PearA dessert made by steaming snow pears with rock sugar and goji berries, offering a sweet and refreshing taste.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Roasted Potato SkinsBaked potato skins are made by peeling potatoes, slicing them thinly, frying them in oil until the surface is slightly charred, and then baking them in an oven until crispy. The main ingredient is potato, and the dish may be seasoned with a small amount of salt, black pepper, or spices during preparation.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Autumn-Winter Fruit Black TeaA refreshing beverage combining seasonal fruits and black tea, featuring apples, oranges, and red dates, brewed cold or hot for a sweet and comforting taste in autumn and winter.
Homemade Pancakes with Seasonal FruitHomemade pancakes made from flour, eggs, milk, and butter, served with fresh seasonal fruits like strawberries, blueberries, or mango for a light and nutritious breakfast or dessert.
Shrimp Spinach Cream PastaA creamy pasta dish featuring fresh shrimp, spinach, and a rich dairy sauce, served with al dente Italian noodles.
Butter NaanA baked flatbread made from flour, butter, water, and salt, featuring a crispy crust and soft interior with a rich dairy flavor. Common in Xinjiang, it's a staple food for locals.