Close

大树餐厅(武商梦时代店)

Cantonese cuisine · ⭐ 4.3

No. 598 Wuluo Road

Dishes

• 

  Curry Chicken with Breaded Crust

  A festive dish featuring tender chicken simmered in rich curry sauce and coated with crispy breadcrumbs, perfect for holiday celebrations.
• 

  Chilled Seasonal Fruit Sweet and Sour Pork

  This dish features pork tenderloin, deep-fried and mixed with chilled seasonal fruits like pineapple, apple, and grapes. It offers a crispy exterior and tender interior with fresh fruit aroma. The meat is marinated, coated, fried, then combined with sliced fruits and a sweet-sour sauce, finally chilled to set.
• 

  Curry Breaded Shrimp

  Fresh shrimp coated in crispy breadcrumbs and topped with a rich curry sauce, offering a savory and aromatic dish.
• 

  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
• 

  Big Tree Sour Fish

  Fresh grass carp is pan-fried until golden, then stewed with sour cabbage, ginger, garlic, and fermented dairy (Da Shu Nai) to enhance flavor, resulting in tender fish and rich broth.
• 

  Cantonese Stir-Fried Beef Rice Noodles

  Beef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
• 

  Matcha Milk Jelly Pineapple Bun

  A matcha milk jelly pineapple bun dessert made of a crispy, soft bun with sugar crystals and a smooth matcha milk jelly made from matcha powder, milk, cream, and gelatin.
• 

  Salted Pepper Tofu Bites

  Sichuan-style salted tofu is a dish made with soft tofu, pan-fried until golden and then stir-fried with salt, pepper, scallions, ginger, and garlic to absorb the savory flavor while maintaining a crispy exterior and tender interior.
• 

  Stir-Fried Seasonal Vegetables in Olive Oil

  A stir-fry of fresh seasonal vegetables cooked in olive oil, featuring carrots, broccoli, green peppers, and onions. Vegetables are cut into pieces and quickly stir-fried until tender-crisp.
• 

  Lapsang Souchong Milk Tea (Cold)

  Cold Lapsang Souchong milk tea is made with Lapsang Souchong black tea base, mixed with milk or non-dairy creamer and chilled. Ingredients include Lapsang Souchong tea, milk or plant-based milk, and optional sweeteners like syrup or honey. Brew tea, cool, mix with dairy, stir well, then chill or add ice.
• 

  Charcoal-Grilled Honey Glazed Barbecue Pork

  Made from pork tenderloin or梅花肉, marinated and grilled over charcoal. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a caramelized surface and glossy honey glaze.
• 

  Custard-Flow Pineapple Bun

  A golden, buttery pineapple bun filled with creamy custard that flows when bitten—deliciously soft and sweet.
• 

  Guizhou Red Sour Soup Beef

  A flavorful dish featuring tender beef simmered in a fermented red sour soup, characteristic of Guizhou cuisine.
• 

  Snow Cube Coconut Jelly

  Snow Square Coconut Jelly is a dessert made primarily from coconut milk and a gelling agent like gelatin or agar. After heating the coconut milk slightly, sugar is added, then poured into molds and chilled to form a semi-transparent gel. Serve in pieces or with fruits and nuts.
• 

  香草厚多士

  香草厚多士是以吐司为基底，涂抹香草酱或香草奶油，经过烘烤或煎制而成的西式甜点。主要食材包括吐司、鸡蛋、牛奶、香草精和糖，有时会加入黄油增加香气。制作时将吐司浸泡在蛋奶液中，再放入锅中煎至两面金黄。

Reviews