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Afushi Taiwan Snacks & Yuanhuan Xiaozhan

小吃快餐 · ⭐ 4.0

Shop A4–A5 (Self-Designated), Ground Floor, No. 17-1, Dongchuan Lan, Dashatou Er Ma Lu

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Ice Mesona Jelly

  A refreshing dessert made from cooled mesona jelly, ice cubes, and sweet syrup, often served with coconut milk or red beans.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Signature Papaya Milk

  A refreshing drink made from fresh papaya and milk, blended to a smooth consistency, rich in vitamin C and calcium.
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  Steamed Pork

  A Chinese dish made by steaming marinated pork, resulting in tender and flavorful meat with a savory taste.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Herbal Pork Rib Soup

  A nourishing soup made with pork ribs and medicinal herbs like astragalus, angelica, and goji berries, slow-cooked to enhance flavor and health benefits.
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  Medicinal Soup

  A nourishing soup made by slow-cooking medicinal herbs with meat or poultry, known for its health benefits and warming properties.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.

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