Between Water and Cloud Private Kitchen
特色菜 · ⭐ 3.6
Room 101, No. 25, Zhenxing West Road, Changping Town, Dongguan City, Guangdong Province (opposite Jinmei Gas Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 25, Zhenxing West Road, Changping Town, Dongguan City, Guangdong Province (opposite Jinmei Gas Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken and Shrimp Stew, Spicy Marinated Boneless Chicken Feet, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.6
- Address: Room 101, No. 25, Zhenxing West Road, Changping Town, Dongguan City, Guangdong Province (opposite Jinmei Gas Station)
- Popular dishes: Homestyle Chicken and Shrimp Stew, Spicy Marinated Boneless Chicken Feet, Spicy Pig Ear Salad, Yongzhou Tofu with Pork Stir-fry, Yongzhou Blood Duck with Rice
China trip · China travel
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Dishes
Homestyle Chicken and Shrimp StewA hearty stew made with free-range chicken and fresh shrimp, simmered together to create a rich, savory dish that highlights the natural flavors of both ingredients.
Spicy Marinated Boneless Chicken FeetA cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and zesty flavor.
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Yongzhou Tofu with Pork Stir-fryA Hunan dish featuring soft tofu and pork stir-fried with green peppers and garlic, known for its savory and slightly spicy flavor.
Yongzhou Blood Duck with RiceA Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a spicy, aromatic flavor. Served with rice.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Braised Pig's Feet and Chicken FeetPig's feet and chicken feet are slowly braised until tender, creating a rich, savory dish popular in Cantonese cuisine.
Braised Fish with PerillaFresh fish is gently simmered with perilla leaves, ginger, and garlic to create a fragrant and savory dish.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Fish and Shrimp MixtureA dish made by mixing fish meat paste with shrimp, then steamed to create a delicate and flavorful texture.