Hao Yue Ke Steak Buffet (Rongteng Mall Branch)
自助餐 · ⭐ 4.2
Luqiao Rongchuang Mall
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Luqiao Rongchuang Mall. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenjie Spicy Beef Steak, King Pepper Steak, Angus Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 自助餐
- Rating: 4.2
- Address: Luqiao Rongchuang Mall
- Popular dishes: Tangrenjie Spicy Beef Steak, King Pepper Steak, Angus Steak, Mini Cake, Deep-sea Swordfish Cutlet
China trip · China travel
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Dishes
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
King Pepper SteakKing Pepper Steak is made with premium beef steak, stir-fried with black pepper, onions, and a savory sauce. The steak is seared to achieve a crispy exterior and tender interior, with rich black pepper aroma and a slightly spicy, savory flavor, representing a fusion of Western and Chinese cooking styles.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
Deep-sea Swordfish CutletFresh deep-sea swordfish fillets marinated and pan-fried to golden crispness, with tender, juicy flesh rich in high-quality protein.
Flame Steak for GuestsA premium steak dish with vegetables, seared and finished with a special sauce, then flamed for dramatic presentation.
Applewood-Grilled Ribeye SteakApplewood-grilled ribeye steak features premium cut beef cooked over applewood for a smoky, sweet flavor and tender texture.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Grass-Fed Ribeye SteakGrass-fed ribeye steak uses premium grass-fed beef from the ribeye cut, with tender meat and even fat distribution. Marinated and cooked using high-heat searing or grilling to create a crispy crust while keeping the inside juicy.
Grand Battle Axe SteakA premium ribeye steak with bone, slow-cooked and seared for a rich, juicy texture, served with black pepper or red wine sauce.
香煎鸡排香煎鸡排以鸡胸肉或鸡腿肉为主料，经过腌制后用油煎制而成。鸡肉通常会裹上一层薄薄的淀粉或面粉，使其外皮酥脆，内部保持嫩滑。制作过程中使用少量盐、胡椒粉、蒜末等调味料进行腌制，再放入锅中煎至两面金黄。