Chaowei Soup Noodles King (Mengyong Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 14, Mengyong Highway, Dashi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Mengyong Highway, Dashi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Seafood, Stir-Fried Rice Noodles with Seafood, Seafood Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 14, Mengyong Highway, Dashi Subdistrict
- Popular dishes: Stir-Fried Rice Noodles with Seafood, Stir-Fried Rice Noodles with Seafood, Seafood Stir-Fried Noodles, Seafood Fried Rice, Ham and Egg Fried Rice Noodles
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Dishes
Stir-Fried Rice Noodles with SeafoodStir-fried rice noodles with seafood, featuring shrimp, squid, clams, and aromatics like green onions, ginger, and garlic. The rice noodles are blanched or pan-fried before being stir-fried with the seafood for a tender, flavorful dish.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Ham and Egg Fried Rice NoodlesHam and egg fried rice noodles is a dish made by stir-frying rice noodles with ham and eggs. The noodles are cut into segments and cooked with sliced ham and beaten eggs, seasoned appropriately until fully cooked and well blended.
Braised Bone Rice PorridgeA traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
Sashimi Rice PorridgeA delicate porridge made with fresh sashimi and rice, offering a smooth texture and rich seafood flavor.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Stir-Fried Rice Noodles with Lean Pork and EggA stir-fried dish made with rice noodles, lean pork, and eggs, known for its savory flavor and smooth texture.
Beef Fried RiceBeef fried rice is made with fresh beef, rice, and vegetables, stir-fried quickly for a savory and satisfying dish.