Yuede Fang · Tea Market · Private Recipes
特色菜 · ⭐ 3.4
No. 3 Shicha Road, Shijing Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Shicha Road, Shijing Urban Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Pig Intestine, Double Fruit Tofu Cubes, Fish Head in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 3 Shicha Road, Shijing Urban Plaza
- Popular dishes: Crispy Fried Pig Intestine, Double Fruit Tofu Cubes, Fish Head in Clay Pot, Sweet Ginger Pig Trotter, Stir-Fried Sticky Rice
China trip · China travel
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Dishes
Crispy Fried Pig IntestineCrispy Fried Pig Intestine is a Chinese dish made with pig intestines as the main ingredient, which are cleaned, marinated, and fried until the skin becomes crispy. It has a crunchy outside and soft inside with a fresh and fragrant taste.
Double Fruit Tofu CubesDouble fruit tofu cubes is a cold dish made with tofu and two types of fruits. Tofu is cut into cubes and mixed with fruit cubes and seasonings.
Fish Head in Clay PotA traditional Chinese dish featuring a fresh fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory flavor.
Sweet Ginger Pig TrotterA Chinese dish made by slow-cooking pig trotters with ginger and sugar, resulting in a sweet, tender texture with a subtle spicy finish.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Private Recipe Lu GoosePrivate Recipe Lu Goose is a dish made with Lu goose, combined with various spices and special sauce, carefully cooked. It uses slow cooking to make the meat tender and juicy with a rich and unique flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Yamato Mushroom Stewed Free-Range ChickenYamato Mushroom Stewed Free-Range Chicken is a dish made with Yamato mushrooms and free-range chicken, cooked slowly with seasonings. It has a fresh taste and rich broth.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.