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Jinfu Li (Shanghai First Mall Store)

Sichuan cuisine · ⭐ 4.1

Level 2, Phase I, Shouchuang Outlets, Changxing Road

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Jade Rabbit Delight

  Yu Xiaotu is a dish made with rabbit meat as the main ingredient, combined with vegetables like carrots and green peppers. Rabbit meat is blanched to remove odor, then stir-fried with vegetables and seasoned, simmered until flavorful.
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  Shrimp Roe Stir-Fried Spring Bamboo Shoots

  Shrimp roe stir-fried bamboo shoots is a dish featuring fresh bamboo shoots and shrimp roe. Bamboo shoots are blanched, then stir-fried with shrimp roe in oil, followed by slow simmering in water or broth to absorb the umami flavor. Seasoned and reduced to a clear, bright sauce. Crisp texture with delicate seafood aroma.
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  Honey Bean Blossom

  Middo Hwa is a dish made primarily from peas. Cooked peas are mixed with sugar and starch to create a sweet paste, then shaped into flowers using molds. Honey or syrup is often added for sweetness, resulting in a soft, chewy texture and beautiful appearance.
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  Fresh Pepper Beef

  Fresh pepper beef is made with fresh chilies and beef slices, stir-fried together. Beef is blanched or quickly pan-fried, then cooked with sliced chilies and seasonings for tender meat and fragrant peppers.

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