Old Xu Beef Flavor House (Siji Dongcheng Branch)
其他美食 · ⭐ 3.7
No. 10 Jiangdong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Jiangdong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Harbin Beer, Heineken Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.7
- Address: No. 10 Jiangdong Road
- Popular dishes: Jingjiu, Harbin Beer, Heineken Beer, Large Bone Soup, Zhangyu Drunk Poet Immortal
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Heineken BeerHeineken beer is an alcoholic beverage made primarily from water, malt, hops, and yeast, fermented through a process involving mashing, boiling, cooling, fermentation, and aging to create rich foam and distinctive flavor.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Zhangyu Drunk Poet ImmortalA delicacy marinated in premium wine (such as Zhangyu wine), featuring chicken or duck meat, seasoned with scallions, ginger, garlic, and spices, slowly infused for rich flavor and tender texture.
Niu Lanshan Aged BaijiuNiu Lanshan aged baijiu is made from sorghum and wheat through solid-state fermentation, distillation, and aging. Its process includes crushing, mixing, steaming, saccharification, fermentation, distillation, and long-term storage, resulting in a rich, smooth flavor with strong aroma.
Beef Bone NoodlesBeef bone noodles are made with a rich broth from simmered beef bones, served with hand-pulled or cut noodles and tender beef bones.
Mizone Coconut JuiceA natural beverage made from fresh coconuts, offering a refreshing and sweet taste with a smooth texture, ideal for direct consumption or pairing with meals.
雪花原汁麦雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。
Snowflake AdventurerA creative dish featuring tender fish or chicken, delicate vermicelli resembling snowflakes, and fresh vegetables stir-fried in a savory sauce.