Old Pan's Tibetan Book Lamb Shop
Hot pot · ⭐ 3.8
No. 2189 Huayuan Road, Chengnan Huayuan (opposite Wanzhou Roasted Fish)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2189 Huayuan Road, Chengnan Huayuan (opposite Wanzhou Roasted Fish). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Braised Lamb Hot Pot, Braised Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 2189 Huayuan Road, Chengnan Huayuan (opposite Wanzhou Roasted Fish)
- Popular dishes: Cold-mixed Lamb Offal Salad, Braised Lamb Hot Pot, Braised Lamb Noodles, Offal Hot Pot, Offal Stir-fried with Garlic
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Braised Lamb Hot PotA hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Offal Stir-fried with GarlicA traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
Lamb Stir-fried with GarlicA classic Chinese dish featuring tender lamb stir-fried with fresh garlic, offering a savory and aromatic flavor.
Mutton Stir-fried with Pickled Mustard GreensA classic Chinese home-style dish featuring tender mutton stir-fried with salty, tangy pickled mustard greens for a savory and refreshing taste.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Goat Tripe Stir-fried with Preserved Mustard GreensA Chinese home-style dish featuring goat tripe and preserved mustard greens, stir-fried for a savory, crisp texture.
Stir-fried Lamb Liver with GarlicLamb liver stir-fried quickly with garlic, resulting in tender liver and rich garlic flavor.