Little Dragon Fresh Lamb House (Dihao Waterfront Branch)
Hot pot · ⭐ 3.7
No. 97 Dihao Shuian
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Dihao Shuian. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yellow Eel in Soil, Spicy Pepper Rabbit, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 97 Dihao Shuian
- Popular dishes: Yellow Eel in Soil, Spicy Pepper Rabbit, Handmade Noodles, Sichuan-style pickled chili fish, Secret Spiced Crawfish
China trip · China travel
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Dishes
Yellow Eel in SoilYellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Spicy Broad BeansA spicy stir-fried dish made with broad beans and chili peppers, popular in Sichuan cuisine.
Braised Chicken with MushroomsA Chinese dish made by braising chicken and mushrooms in soy sauce and seasonings until tender and flavorful.